Black Bean Taco Fiesta (Vegan | Plant-Based)
When dinner rolls around and you’re caught with your pants down, these bountiful bean tacos are a fabulous option. I’m
When dinner rolls around and you’re caught with your pants down, these bountiful bean tacos are a fabulous option. I’m
This zesty, smoky soup marries three faves – Mexican Tortilla Soup, Creamy Tomato Bisque and Gazpacho. . The magic ingredient
This pineapple fried quinoa topped with cashews and green onions is a new go-to recipe for weeknight dinners. Think garlic,
This bright, tangy, summery chickpea salad will tickle your tastebuds, and leave you feeling satisfied, yet light enough to play in the sunshine.
It brings together sweet corn and sour lemon; crunchy cucumber and creamy avocado, with a hint of salt to finish.
This satisfying black bean soup is flavourful, hearty, and gloriously simple. It’s bursting with satiating microbiome-fueling fiber and delivers impressive doses of protein, iron, vitamin A and vitamin C .
Four simple ingredients come together to deliver taste, nutrition, and convenience. Three cheers for no-bake energy balls!
This tofu veggie stir fry is one of the tastiest ways to eat the rainbow. It will make veggie lovers of kids and adults alike.
This rich chocolate mousse stars an unexpected ingredient: avocado. It’s also surprisingly nutrient rich, especially when it comes to fiber.
This fall favourite will warm and brighten the nippiest, darkest fall day. Roasted veggies are kissed with classic thyme and rosemary. All the creaminess, none of the dairy!
This crunchy, savoury, umamii-fest super-salad is fit for a king!
These chocolate peanut butter energy balls are one of my family’s favourite portable snacks. They are sweet enough to feel like a treat, but pack a solid nutritional punch.
A small effort yields big returns on taste and nutrition in this versatile, satisfying crowd-pleaser. Think sweet Marinara meets savourty, plant-based Bolognese.
