This bright, tangy, summery chickpea salad will tickle your tastebuds, and leave you feeling satisfied, yet light enough to play in the sunshine.
It brings together sweet corn and sour lemon; crunchy cucumber and creamy avocado, with a hint of salt to finish.
This satisfying black bean soup is flavourful, hearty, and gloriously simple. It’s bursting with satiating microbiome-fueling fiber and delivers impressive doses of protein, iron, vitamin A and vitamin C .
This tofu veggie stir fry is one of the tastiest ways to eat the rainbow. It will make veggie lovers of kids and adults alike.
This rich chocolate mousse stars an unexpected ingredient: avocado. It’s also surprisingly nutrient rich, especially when it comes to fiber.
This fall favourite will warm and brighten the nippiest, darkest fall day. Roasted veggies are kissed with classic thyme and rosemary. All the creaminess, none of the dairy!
These chocolate peanut butter energy balls are one of my family’s favourite portable snacks. They are sweet enough to feel like a treat, but pack a solid nutritional punch.