Making Sense of Nutrition Studies and Headlines
Dr. Deirdre Tobias joins us to break down how nutrition research is done and how it’s translated, or mis-translated, into
Dr. Deirdre Tobias joins us to break down how nutrition research is done and how it’s translated, or mis-translated, into
Dive into the world of allergies with Dr. Samira Jeimy, an allergist and clinical immunologist. In her day job, Dr. Jeimy
This episode helps you separate fact from fiction in the world of hormones. Our guest is Dr. Eve Bloomgarden, a board-certified endocrinologist and misinformation slayer.
Learn about the roles of nature and nurture in shaping our lives, with Dr. Nancy Segal, a leading expert in
Learn about making meat from plants from Dr. Sue Klapholz, VP of Nutrition & Health at Impossible Foods. Impossible makes plant-based foods
Dr. Janine McCready, an infectious disease physician, joins Dr. Chana Davis to talk about COVID-19 and kids. They discuss the
Dr. Anna Blakney, a research scientist who specializes in RNA medicines, takes a deep dive into mRNA vaccines. She explains
Join Dr. Chana Davis for gems from Season One, Episodes 19-28. She shares expert insights on a wide range of
Join Dr. Chana Davis for the best gems from Season One, episodes 11-18. Get science-based advice from leading experts and
Dr. Fatima Cody Stanford, a leading obesity expert, discusses weight bias and weight stigma. As an obesity physician, Dr. Stanford
Dr. Fatima Cody Stanford challenges the way we think and talk about obesity. In this episode, she discusses obesity causes,
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