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Summer Corn Avocado Chickpea Salad (Plant-based | Vegan)
This bright, tangy, summery chickpea salad will tickle your tastebuds, and leave you feeling satisfied, yet light enough to play in the sunshine.
It brings together sweet corn and sour lemon; crunchy cucumber and creamy avocado, with a hint of salt to finish.
Should I Send my Kids back to school? One family’s COVID calculus.
When my nine-year old boy heard that his school would re-open in June, he was over the moon. I wasn’t so thrilled. This surprising news
How Science Can Help Treat and Prevent COVID-19
The medical research community is working overtime, and collaborating in unprecedented ways, to fight COVID-19. Academics, public health agencies, biotech, and big pharma are working
COVID-19: Where to Get Reliable Information
In the midst of the global Coronavirus pandemic, misinformation can truly be lethal. It can lead to a false sense of security or a failure
Rapid Weight Loss: Is it A No-Go?
Rapid weight loss is a horrible idea, they say. “It wrecks your metabolism”. “You’ll only lose muscle”. Is it really that bad? The surge
Simply Satisfying Black Bean Soup (Plant-Based | Vegan)
This satisfying black bean soup is flavourful, hearty, and gloriously simple. It’s bursting with satiating microbiome-fueling fiber and delivers impressive doses of protein, iron, vitamin A and vitamin C .
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