Blog
Pineapple Fried Quinoa (Plant-based | Vegan)
This pineapple fried quinoa topped with cashews and green onions is a new go-to recipe for weeknight dinners. Think garlic, ginger, soy sauce, and a
COVID-19 vaccines: Why Speedy Development Does Not Mean Greater Risk
The prospect of a COVID-19 vaccine before the end of 2020 seemed preposterous just a few months ago. Yet, here we are, getting ready to
Battle of the Burgers: Impossible Burger vs Beyond Burger vs Beef
Next-generation veggie burgers are taking off in a big way, with Impossible burger and Beyond burger leading the pack. Both plant-based patties mimic the taste
Is it Safe to Fly During the COVID-19 Pandemic?
On the surface, air travel seems like a recipe for COVID-19 disaster — a bunch of strangers packed like sardines into a small space, sharing
How Risky Is It to Send My Kids to School in a Pandemic?
When elementary schools opened this fall, my family opted in. We felt that the small risk of COVID-19 was worth the huge benefits. Yet, as
Am I Crazy To Send My Kids To School in a Pandemic?
This fall, I’m sending three kids to Elementary school. In person. In a pandemic. The whole family is excited for a taste of normalcy. Yet,
Hungry for more?
Get weekly nutritional tips and recipes that are simple, delicious, healthy & family-friendly.