{"id":2157,"date":"2018-08-03T12:15:06","date_gmt":"2018-08-03T19:15:06","guid":{"rendered":"https:\/\/fueledbyscience.com\/?p=2157"},"modified":"2019-12-04T13:25:13","modified_gmt":"2019-12-04T21:25:13","slug":"cashew-milk-or-cream","status":"publish","type":"post","link":"https:\/\/fueledbyscience.com\/cashew-milk-or-cream\/","title":{"rendered":"Simply Delicious Cashew Cream &#8211; or Milk (Vegan | Dairyfree)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2157\" class=\"elementor elementor-2157\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-651030e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"651030e1\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21846bd8\" data-id=\"21846bd8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ba6878 elementor-widget elementor-widget-text-editor\" data-id=\"1ba6878\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-4225\" src=\"https:\/\/fueledbyscience.com\/wp-content\/uploads\/2018\/08\/CashewMilk-e1575493945871.jpeg\" alt=\"\" width=\"450\" height=\"450\" srcset=\"https:\/\/fueledbyscience.com\/wp-content\/uploads\/2018\/08\/CashewMilk-e1575493945871.jpeg 792w, https:\/\/fueledbyscience.com\/wp-content\/uploads\/2018\/08\/CashewMilk-e1575493945871-300x300.jpeg 300w, https:\/\/fueledbyscience.com\/wp-content\/uploads\/2018\/08\/CashewMilk-e1575493945871-768x768.jpeg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p><p><span title=\"Edited\">I am seriously in love with cashew cream (and cashew milk). It&#8217;s a staple in our fridge, as we use it regularly instead of dairy\u00a0 in coffee, orange pekoe tea, soups, pastas&#8230; even desserts. It always delivers.<\/span><\/p><p><span title=\"Edited\">This drinkable goodness is not only delicious and creamy, but super easy to make, provided you have a decent blender.\u00a0<br \/><\/span><\/p><p><strong><span title=\"Edited\">Ingredients<\/span><\/strong><\/p><ul><li><span title=\"Edited\">Cashews, raw, unsalted. 1\/4 to 3\/4 cup per cup of milk \/ cream.<br \/><\/span><\/li><li><span title=\"Edited\">Water<br \/><\/span><\/li><li><span title=\"Edited\">Optional boosts: date, vanilla extract, maple syrup, hint of salt<\/span><span title=\"Edited\"><br \/><\/span><\/li><\/ul><div><p><em><span title=\"Edited\">How thick do you want it?<br \/><\/span><\/em><\/p><ul><li>For milk, use 1\/4 cup-1\/3 cashews to 1 cup water<\/li><li>For cream, use about 3\/4 cup cashews to 1 cup water.<\/li><\/ul><p><span title=\"Edited\"><strong>Instructions<\/strong><br \/><\/span><\/p><ul><li><span title=\"Edited\">Soak cashews. Place them in their future storage container (e.g. a mason jar). Add cold water and let sit for for a few hours (or overnight) &#8211; or speed things up with 20 mins in freshly boiled water. I have been known to skip this step in a pinch but it does help bring things to an extra level of smoothness.\u00a0<br \/><\/span><\/li><li><span title=\"Edited\">Put cashews and water in blender.<\/span><\/li><li>Blend like crazy.<\/li><li>Taste and add optional boosts if desired (see note below)<\/li><\/ul><p>Store in fridge for 5-7 days.<\/p><p><em><span title=\"Edited\">Dates or no dates?<\/span><\/em><\/p><p><span title=\"Edited\">To match the sweetness of cow milk, add 1-2 dates per cup (cow milk has 12 grams sugar per cup!). I don&#8217;t usually add any.<\/span><\/p><\/div><p><span title=\"Edited\"><strong>Nutrition<\/strong><\/span><\/p><p><span title=\"Edited\">Per cup (using 1\/4 cup cashews per cup water).\u00a0 <\/span><span title=\"Edited\">This stuff is not light, it&#8217;s comparable to homogenized milk.<br \/><\/span><\/p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/fueledbyscience.com\/wp-content\/uploads\/2018\/08\/Screen-Shot-2019-10-23-at-2.34.41-PM.png\" alt=\"\" width=\"226\" height=\"639\" \/><\/p><p><em>Nutritional data should only be viewed as rough estimates. % Daily Values vary with age, weight, and other factors<\/em><\/p><p><strong>Photo credit:<\/strong> <a href=\"https:\/\/fraicheliving.com\/\">Fraiche Living<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>I am seriously in love with cashew cream (and cashew milk). It&#8217;s a staple in our fridge, as we use it regularly instead of dairy&nbsp; in coffee, orange pekoe tea, soups, pastas&#8230; even desserts. It always delivers. This drinkable goodness is not only delicious and creamy, but super easy to make, provided you have a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"wds_primary_category":0,"footnotes":""},"categories":[66],"tags":[105],"_links":{"self":[{"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/posts\/2157"}],"collection":[{"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/comments?post=2157"}],"version-history":[{"count":9,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/posts\/2157\/revisions\/4229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/media\/4225"}],"wp:attachment":[{"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/media?parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/categories?post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fueledbyscience.com\/wp-json\/wp\/v2\/tags?post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}