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When dinner rolls around and you’re caught with your pants down, these bountiful bean tacos are a fabulous option. I’m

This pineapple fried quinoa topped with cashews and green onions is a new go-to recipe for weeknight dinners. Think garlic,

This tofu veggie stir fry is one of the tastiest ways to eat the rainbow. It will make veggie lovers of kids and adults alike.

There is something magical about the combination of warming spices (cardamom, cloves, cinnamon, turmeric) and the richness of coconut milk.

This Thai peanut salad serves up an explosion of colours, tastes, and textures, as well as a boatload of nutrients

Even since my family discovered the joy of chowing down on luscious gigante beans drenched in tomato sauce at our

Like traditional Indian butter curries, this dish is creamy and flavourful. Yet, there is no butter (and not saturated fat)

These flavourful roasted cauliflower ‘steaks’ will delight Brassica lovers and convert skeptics. They are bursting with savoury goodness and leave

When you’re hankering for a savoury cup of comfort, but don’t want to spend a lot of time or money,

My family’s love for quinoa inspired me to create a quinoa version of our Family Fried Rice. It was a success! This

Thanks to cashew cream, even those of us who avoid dairy can still have rich and creamy pasta. Better yet,

It’s hard to beat the comfort of a steaming bowl of minestrone soup on a cold winter’s day. I call

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